The traditional curry has evolved over many years with many different tastes, flavours and textures. Shayona has mastered the ultimate curry experience using an elaborate array of fine vegetables and spices, harmonised to create a variety of traditional and modern dishes.
Vegetable Curries
  • Bharela Ringan & Bateta
  • Bhinda & Capsicum
  • Surti Undhia
  • Tindora & Capsicum
  • Turya Patra
  • Valor, Ringan & Matar
  • Aloo Choole
  • Aloo Mushroom
  • Jaipur Aloo
  • Kashmiri Dum Aloo
  • Suki Bhaji
  • Methi Aloo
  • Dum Aloo
  • Begum Bahar
  • Matar Paneer
  • Malai Cofta Curry
  • Nargisi Cofta Curry
  • Navratna Korma
  • Paneer, Makai & Kaju
  • Paneer Masala
  • Paneer Pasanda
  • Vegetable Handi
  • Vegetable Kohlapuri
  • Mixed Green Lilva & Muthia
  • Sweet Corn, Matar & Kidney Beans Dahiwala
  • Makai Marble